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Twinings Tea Loaf

Try this Moreish Recipe!

We suggest using English Breakfast but you can use any of our black teas to make this yummy loaf.

Ingredients:

500g mixed fruit

1 cup loosely packed brown sugar

1 Cup of brewed tea (strong) - soaked overnight

2 cups self raising flour 1 egg

Method:

1.Beat egg and add to fruit etc. then add flour.

2.Put mixture into either one or two loaf tins.

3.Cook 1 loaf about 1.5 hours or 2 loaves for 45 mins in a moderate oven 350 F(180 C).

Posted at 9:07pm, 13th Jul 2011 Category: 4 Comments

Comments (4)

  • Julie Schapel, 08:59am 26th January, 2012 wrote:

    Was going to try recipe for twinings tea loaf, but is that 1 cup water with tea infusion to be soaked over night.

  • Eva Lovell, 05:52pm 23rd January, 2012 wrote:

    I am going to try this tonight and will let you know. i was so delighted to receive your email and to tell you what I think of Australian Afternoon Tea blend. 25 words was not enough. I truly love it.. It's different and has character and a distinctive taste which I really enjoy.

  • Lyn roe, 03:41pm 17th August, 2011 wrote:

    This recipe is brilliant using the fruit flavoured teabags. I soak the fruit in the tea overnight and the fruit takes on a delicious flavour.

  • raelene , 10:05am 18th July, 2011 wrote:

    i am disappointed at the amount of tea bags with holes in them after purchasing your tea.

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